Talking about the correct way to eat sushi according to Japanese etiquette. Some say, eating sushi should use the hands to respect the chef. Conversely, some argue that eating sushi with chopsticks is considered more hygienic and safe. Which one is correct?
Eating Sushi According to Japanese Etiquette
Most countries, such as Indonesia, eat sushi using chopsticks. However, Japanese people have different habits when eating this dish made from rice and seafood. They will eat it by hand to maintain the shape of the sushi. Not only that, the chef also encourages us to eat sushi in one meal or one bite as a sign we respect the chef.
Chopsticks vs Hands
If you’re skilled at handling chopsticks, it can provide a traditional and precise way to pick up the sushi pieces. It allows for more control when dipping the sushi in soy sauce and can be seen as a sign of respect for the cuisine’s cultural roots.
When it comes to sashimi, it is generally more common to eat it with chopsticks because chopsticks can help maintain the hygiene and cleanliness of the dish. Also, chopsticks allow for precise handling, making it easier to pick up thin slices without damaging their shape or texture.
On the other hand, eating sushi with hands is often used when eating nigiri sushi. Using your fingers to pick up nigiri sushi allows you to have a more direct sensory experience, feeling the texture and temperature of the rice and fish.
Ultimately, the choice between using chopsticks or your hands comes down to personal preference and the dining atmosphere. It’s worth noting that some types of sushi can be more challenging to eat with your hands due to their size, so chopsticks might be more practical.
If you’re unsure, observing others or following the lead of your dining encounter can help you determine the appropriate method. Whichever method you choose, the most important thing is to enjoy the sushi and appreciate the flavors and textures of this delicious cuisine.