4 Spicy Korean Foods to Warm You Up This Rainy Season

What better way to warm yourself from the inside than by indulging in some of the best spicy food available? Here are four hot Korean delicacies to eat during this rainy season to help you stay warm!

  1. Tteokbokki

Tteokbokki is a dish made of steamed and sliced rice cakes, fish cakes, scallions, and a sauce that is both sweet and sour and contains a lot of chili paste. You shouldn’t miss out on this because it’s one of the best Korean dishes to eat in the rainy season. This hot, salty mash-up of traditional Korean ingredients is best consumed immediately from market vendors and is unquestionably ideal as a snack or dinner. (https://fiberclean.com/)

  1. Kimchi Stew

Kimchi-jjigae is fantastic for lunch or dinner and fills you up nicely. Any jjigae (stew) would do, but kimchi-jjigae is the best for getting over a cold. This dish is typically served in a sizable bowl for two or more people and is a delicious combination of cabbage kimchi, tofu, cellophane noodles, pork, and veggies, along with a serving of rice and the required side dishes. The kimchi softens and unleashes all of its flavor when sautéed, giving the stew a substantial broth. 

  1. Stone Bowl Mixed Rice

This is bibimbap, one of the most well-known and well-liked delicacies in Korea, in its rainy season variation. This hot stone bowl form of bibimbap truly shakes things up, as opposed to the traditional cold version. A raw egg is placed on top and combined with the rice, vegetables, sauces, etc. in place of a fried egg. This results in a delicious and nutritious variation of egg fried rice. 

Read also : 4 Spicy Vietnamese Dishes You Should Try

  1. Knife-Cut Noodle Soup

Since the noodles are cut by hand rather than being spun, kal-guksu, which means literally “knife-cut noodles,” contains chunky noodles. As a result, the noodles acquire a deep flavor and become the centerpiece of the meal. This hot, steaming broth is the ideal Korean dish for the rainy season and may revive any weary traveler.

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