4 Spicy Vietnamese Dishes You Should Try

The key to Vietnamese cooking is using only organic, fresh ingredients. The food is frequently flavorful, light, and loaded with veggies and herbs. Because of its wide coastline, Vietnam is a great place for seafood. Is it spicy? is a frequently asked question when it comes to Vietnamese cuisine. Some Vietnamese foods are not spicy, but if you prefer a bit more heat, below are the four spicy dishes to try in Vietnam

1. Bun Bo Hue

Bun Bo Hue is a Vietnamese noodle soup from the city of Hue in the center of the country. It is spicy, aromatic, and incredibly filling. The broth is typically hot and made with beef and pork. The soup is made with lemongrass, birds-eye chile, basil, yellow onions, salt, sugar, shrimp paste, shallots, and lime wedges, and it can be garnished with banana flower or chili oil.

2. Lau Thap Cam

Lau Thap Cam is a Vietnamese hot pot that is ideal for sharing. Beef, chicken, shrimp, squid, mushrooms, and vegetables like bok choy and cabbage are all added to the hot pot. It is often served with rice noodles and nuoc cham dipping sauce. It’s a wonderful way to try a variety of meats and veggies cooked in a delicious broth.

Read also 4 Spicy Korean Foods to Warm You Up This Rainy Season

3. Pho

Vietnam’s national meal, Pho, is an absolute must-have for any list. Pho is a beef or chicken-based noodle soup that is served with rice noodles, fresh herbs, and bean sprouts. Although the soup is typically mild, you can add Sriracha sauce or chili oil to make it spicier.

Pho has become a global food, much like Pad Thai. There is undoubtedly a perfect bowl of pho for you, no matter how spicy or light it is.

4. Banh Bot Loc

Shrimp in Banh Bot Loc is commonly spicy. These transparent, chewy shrimp dumplings taste great and can be made spicy. These dumplings can also be stuffed with pork instead of shrimp. Typically, a special sauce with a variety of spices, including garlic and chili pepper flakes, is used to marinate the pork. After being steamed or fried, the dumplings are then served with a dipping sauce. The tasty filling combined with the crunchy wrapper makes a delicious and crave-worthy dish.


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