4 Unusual Facts About Caviar , Wanna Try?

Caviar is fish eggs obtained from female sturgeon fish species. Currently, caviar is included in the ranks of luxury foods that are quite difficult to find. The luxury of caviar is nothing new. Although caviar is a costly meal, people are drawn to it because of the feeling of luxury.

As we know rich folks like making purchases that no one else can. If you enjoy watching vloggers or YouTubers like Sisca Kohl, you’ll realize why caviar is an expensive meal. For your information, this is a unusual facts about caviar :

1. Among the world’s oldest dishes

This one dish has been a target since ancient Greece, even before caviar became the primary dish in the world’s kingdoms.

Since the days of our forefathers, people have hunted for caviar. As a result, caviar is recognized as the oldest food beside oysters.

2. Derived from the deep sea

It is difficult for caviar to exist. New caviar, which comes from sturgeon fish, is often available after a deep-sea dive.

Even the sturgeon fish population is in danger from hunting for this caviar. This particular kind of fish, which can grow to a length of 13 feet, is considered an endangered species.

Read also : Tekwan Becomes Most Popular Fish Soup in The World by Taste Atlas

3. Served uncooked and fresh

Caviar has a distinctive, gritty texture that melts in the mouth. The flavor itself is somewhat fishy and delicious, similar to fish eggs in general.

Extreme heat or cold are the major reasons to avoid caviar. The texture will be ruined by excessive heat. As a result, caviar will be served raw in each dish.

4. Fantastic Price

The difficulty of acquiring the fish eggs is the major reason caviar is marketed at such amazing rates. Because caviar is not readily available all year, it is a rarity. Depending on the weather and other factors, there is a certain period to acquire it.

The technique of extracting the ovaries from the sturgeon and the meticulous processing make it even more pricey. This is done to preserve the caviar’s purity and freshness. This procedure often takes months.

Caviar costs IDR 35 million for 250 kilos on average. The most expensive varieties of caviar, such as beluga, which costs hundreds of millions of rupiah, are not included in that.

Well that’s information about caviar which is synonymous with luxury. After you read the facts about caviar, are you interested to try it?

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