Do you like consuming raw eggs? Some of us mix raw eggs with various foods like noodles and fried rice.
But, do you know that raw and undercooked eggs should not be consumed?
Raw eggs potentially contain Salmonella, a bacteria that attacks the digestive system. This bacteria can be found in the shells or egg white.
In some cases, people who are infected with this bacteria will get diarrhea, fever, and stomach cramps.
Furthermore, children should not consume raw eggs because it will make them sick. Our child can be infected by Salmonella.
To kill Salmonella, it is better to cook the egg for a long period of time and at a high temperature.
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Salmonella will die in 65-77 degree Celsius. Cooking eggs for a long period of time and at a high temperature will not decrease the nutrition.
Most importantly, it becomes safer to be eaten by children. So, stop eating raw eggs and start consuming cooked eggs!
